Château des Tourtes

Category: AOC Bordeaux / Château des Tourtes / Rouge
Appellation: Bordeaux
Color: Red
Surface area : 10 hectares
Soil: Silicious-clay with gravely subsoil
Age of vineyard: 20 years and more
Grape varieties: 80 % Merlot – 20 % Cabernet Sauvignon
Yield: 50 hl/ha
Production: 65 000 bottles
Winemaking: The grapes are destemmed 100%. The wine is macerated on the skins for 20 days at 28-30°C. Temperature-controlled fermentation. Malolactic fermentation. Aged 6 months in stainless-steel tanks.
Tasting Notes: This wine shows its most charming aspect with its red fruits notes and purple robe. It proves to be supple and smooth. The duo is appreciated for its aromatic freshness; we advise to consume it young.
Food pairing: It’s the perfect wine for all the instants of your life, especially all your convivial and festive meals. It will go very well with all your appetizers and dishes made with red or white meat.
Technical sheet: Download PDF